Kava Frequently Asked Questions

 Kava is said to have originated on the archipelago of Vanuatu, whose name means "The Land Eternal". It has been domesticated throughout Oceania. It comes from places including Fiji, Samoa, Tahiti, Tonga and Hawai'i where it's called 'Awa. The member of the Pepper family (Piperacea) has been used for centuries in different ceremonies promoting social, cultural and religious enhancement. Oceanic cultures revere this plant and it's importance to them is much deeper than to support relaxation.

The exact mechanism of action on the nervous system is unknown; however, it is likely that many phytochemicals in Kava, including kavalactones, contribute to the activity of this herb. Clinical studies show great promise for Kava to support healthy lung tissue and as a supportive aid for the nervous system.* Kava has a calming and relaxing effect on the body and is supportive during periods of occasional stress.*  

Noble kava roots have been used safely, often on a daily basis, by millions of people for centuries or even millenia. In fact, kava has been traditionally used around the Pacific as a remedy for numerous health problems. 

Recent scientific studies (such as the one conducted by the University of Melbourne) and publications also confirm the safety and suggest potential benefits of using pure, noble kava roots.

Yes, kava is legal in the US and in most countries around the world. Kava is classified as a Herbal Supplement. Kava (Awa) is also an important part of Hawaiian culture and has been consumed for centuries by numerous South Pacific islanders including Hawaiians. 

ccording to a report produced by the Food Standards Australia New Zealand: "Use of kava during pregnancy or lactation has been cautioned since kavalactones may be present at concentrations, which would likely have an effect on the foetus or infant (Brinker, 1998)."

As always, if you have any health concerns or questions always consult your primary physician.